Imaginative chef Chris Scott has added an appetizer and four entrees to Brooklyn Commune's dinner menu--delicious, no doubt.
Appetizer
- Roasted Pumpkin Hummus: pumpkin hummus, tahini, pomegranate, pepitas, chimichurri, warm pita
Entrees
- Chicken Parmigiana: chicken parmigiana, roasted garlic & tomato relish, Pomodoro sauce, potato puree
- Crispy Fried Fish & Chips: cornmeal crusted fish, hand cut fries, Old Bay remoulade, tamarind glaze
- Steak & Eggs: seared hangar steak, tempura sweet potatoes, miso poached egg, togarashi
- Farro & Whole Wheat Pasta: whole wheat pasta, smoked onion and bronze fennel brodo
Try them at
Brooklyn Commune
601 Greenwood Avenue
corner of Prospect Avenue
Windsor Terrace
(718) 686-1044
e-mail: feedme @ brooklyncommune.com
http://brooklyncommune.com
http://www.facebook.com/pages/Brooklyn-Commune/109783589077211?ref=ts&v=wall
